The wild west is tough, that’s why sometimes you had to break the law. Since not always plans went well, in Bandits by Granollers Experience you will be an outlaw locked up by the sheriff.
You and your clan will be taken to the Rich Hill prison. Once inside you are given a tip to escape… will you be able to do it before the inspector comes back? You just have 60 minutes!
The decoration is very good and immerses yourself into the story. The game master will welcome you totally characterized in his role, which helps into the immersion.
Obviously, the story is very well implemented and it has a surprising twist here and there. There are multiple enigmas for all types of players but all of them are very fun and flow following a logical plot. Maybe that’s obvious but you need to work as a team and put a big deal of attention!
Four Foodinis played this room in two different teams and our experiences were very different. In order to avoid any spoilers we’ll just say that the “early bird gets the worm“. Try to escape as fast as possible!
It’s worth mentioning that the design of Bandits was done by the creators of Cubick, one of our favorite escape rooms. However, it’s not as difficult as The interview. In our group we had a couple of beginners that did it very well and got out thrilled with the game.
- The immersion.
- Two identical rooms to compete with another group.
- It’s good for groups of up to 4 people since the rooms are quite small.
If you manage to escape from Bandits, you can complete your plan as follows:
Bar El Mirador
Carrer de Joan Lluís Vives 45-47, Granollers
Just a few meters away from the room you will find this neighborhood cafe. It’s a simple establishment but good enough to have a drink and chat about the game.
Anselm Clavé 15, Granollers
This establishment was the first Viena that was opened, a chain of sandwich restaurants of high quality. They bake the bread themselves and also produce the meat products that they serve.
Their flutes (thin baguette sandwiches) stand out but they also offer typical dishes from different parts of Europe and seasonal hamburguers.